Chinese Food
All Recipes
Stir fried clams with scallion and ginger
Heart blue hand-made private dishes [stir fried clams with scallion and ginger] - on the way to walk with the mark of soul, I passed a new square and was surprised by a chance. It burns like blood. It cuts through the last sky. It projects on th... ...
Braised lion's head
Braised lion's head in brown sauce. It's also a classic Jiangnan dish. In fact, it's also in the north. It's quite similar. They call this four happiness balls . Is that the legendary four happiness balls absolutely happy? After all, lion's head... ...
Sweet and sour pork chop
Modified sweet and sour pork chop
Hot and sour potato shreds
It's a dish made by many beautiful chefs. It needs a little private script to make it delicious.
Hot and sour chicken gizzards
Heart blue hand made private dishes [hot and sour chicken gizzards] - the temptation of Mamen since those old boys came. Heart Blue's life became lively and full of happiness. We even bought a basketball for a competition. Ha ha. The only result... ...
Spicy chicken wings with ginger
Hand made private dishes of heart blue [ginger and spicy chicken wings] - it seems that hot girls are still hot girls in summer. Barbecue stands. Heart blue feels extremely hot and dry. It's not because I'm sitting near the smoky work table. It'... ...
Chuanwei foot flower soup
A trip to Sichuan and Tibet last summer, starting from Chengdu, went all the way to the west to find Shambhala. The first Sichuan food to be tasted is the famous mother's foot flower soup. It's fragrant, waxy, soft and smooth. It's ready to melt... ...
